Riboflavin or Vitamin B2 is a water soluble vitamin. Riboflavin is required for metabolism of fat, protein and carbohydrates. Riboflavin is found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables.

Nutritional Phytochemical Analytical Laboratory

Molecular Weight: 376.36

Molecular Formula: C17H20N4O6

Other Name: 7,8-dimethyl-10-ribitylisoalloxazine

CAS Name: Vitamin B2

CAS number: 83-88-5

Vitamin B2 - Riboflavin

Structural Formula

3D Structural Formula