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Herbal & Spices List

Adulteration and Contaminant

Amino Acids Analysis

Animal Food Guaranteed Analysis

Bacteria and Fungus Identification

Biodiesel Testing

Cosmetic Additive Analysis

Cosmetic Products Analysis

De-formulation Analysis

Fats and Oil Analysis

Food Additives Analysis

Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants - Calories & Nutrition Information Analysis

Herbal Marker Compounds Analysis

Identification Testing

Microbiology Analysis

Minerals and Metals Analysis

National Organic Program

Nutrition Facts Analysis

Nutrition Products Analysis

Pesticides Analysis

Product Shelf Life Study (Product Stability Testing)

Supplement Facts Analysis

Vitamins Analysis

 

 

 

 

The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. The plant is used widely in the traditional herbal medicine as a multipurpose skin treatment. Extracts from Aloe vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing, or soothing properties.

Chemical Constituents of Aloe Vera:

Chemical compounds for pharmacological effect are

Barbadensis: aloin A, aloin B, 7-hydroyaloins A and B, and 1,8-dihydroxy ions

2 alkychromones: Aloe Resin A, C and D

Capensis: aloin A, aloin B, 5 hydroxyaloins

Marker compound(s) for Analysis:

Barbaloin, Emodin, Lupeol, Rhein

 

 

 

 

 

 

Aloe vera

 

 

Kingdom:

Plantae

Order:

Asparagales

Family:

Xanthorrhoeaceae

Subfamily:

Asphodeloideae

Genus:

Aloe

Species:

A. vera

Binomial name

Aloe Vera